Upcoming Events
New Years Eve Party! New Years Eve December 31 2007
$60
5 Course Dinner Includes
:Appetizers
:Party Favors
:Champaign Toast
:Breakfast
: Musical Entertainment From Blue Gardina
Please Pre book your reservation 503 443 2404
Chef Paul 5 Course Dinner Menu |
Veal Chop Genoa |
Braised 20oz Veal chop in a white wine reduction sauce served with roast pot sauteed vegetables or pasta. |
Porterhouse Fiorentina |
24oz Top Porterhouse steak with Bordelaise sauce. Served with roast pot sauteed vegetables or pasta. |
Zuppa De Pesce |
Calamari, Shrimp, Clams, Mussels, Snapper plus Crab in a rice saffron broth. |
Baked Salmon Romana |
12oz Fresh Salmon Fillet with sherried cream sauce and wild rice pilaf plus sauteed vegetables |
All Served with an appetizer, salad, soup, dessert and wine! |